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Sous Chef
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Full-time
- Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa.
- In this role, under the direction of the Chef de Cuisine, you will be responsible for overseeing all culinary operations of the outlet to include dining services, events, and catering.
- Prior upscale restaurant and golf/country club experience is a plus.
- Assist Chef de Cuisine with scheduling kitchen staff and be sure staff follows schedule accordingly.
- Assist Chef de Cuisine in costing, plating guides and menu descriptions for all menu items.
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