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Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Erie PA. Executive Sous Chef (Athenaeum Hotel Kitchen) In collaboration with the ExecutiveChef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered.
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Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.
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There are three (3) Sous Chefs and a Catering Chef. The Executive Chef is responsible for purchasing. The Executive Chef reports to the General Manager/COO and works closely with the Assistant General Manager, Food & Beverage Director, Human Resource Director, Special Events Manager and Head Golf Professional/Golf Department.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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The successful candidate will have a Bachelor's Degree in Culinary Arts or related area or equivalent directly relevant experience; certified Executive Chef or Sous Chef with five years of experience in a large operation.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.
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Chef de Partie Jurys Inn Cheltenham Gloucester Rd, Cheltenham, Gloucestershire, GL51 0TS. We have a great opportunity for a Chef De Partie to join the group at Jurys Inn Cheltenham. To have worked in a hotel kitchen or branded restaurant chain as a commis chef or chef de partie.
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A private and prestigious Club in Erie, Pennsylvania established in 1893 is looking for a new Executive Chef. The Kahkwa Club has a championship golf Course, 5 har-tru tennis courts, 6 pickleball courts, Aquatic Center with snack bar and tiki bar, 2 dining rooms, 3 bars, as well as private function areas.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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L'entreprise rassemble sous un mme toit le savoir-faire d'units de conseil, de planification et d'excution hautement spcialises au sein d'un prestataire de services multinational intgr de premier plan dans les domaines de la construction et de l'immobilier.
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Assists the Executive Chef and Sous Chef's with any task requested. Banquet Chef in Sewickley, PA at Diamond Run Golf Club. Banquet Chef in Sewickley, PA at Diamond Run Golf Club. Banquet Cook The Banquet Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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Executive Chef 1. As an aspiring Chef you want to enhance the lives of others. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
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Title: sous chef Company: Jeff Vincent Linzenbold in Erie, PA
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