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Banquet Sous Chef
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- The Banquet sous Chef is one of the supportive positions designed to execute the Executive Banquet Chef's vision regarding banquet and catering functions.
- The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
- In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations.
- Daily management of both line level and lower culinary management positions, including: maximizing profitability, increasing production efficiency and consistency, resolving employee issues, reducing turnover, and maintaining staff policies and procedures established by the Executive Chef and Wequassett.
- Provide job training to all staff specific to your area of employment.
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