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The Director, Drug Safety is responsible for planning, directing, coordinating and prioritizing activities of the product safety team and providing oversight of Pharmacovigilance (PV) vendors in all aspects of PV activities for products both marketed and in development.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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This role combines strategic leadership with operational excellence in all aspects of campus safety and law enforcement liaison. Assistant Director of Campus Security. Maintain an in-depth understanding of all laws, rules, and regulations pertaining to Campus Security, including the Clery Act and Title IX, and ensure full compliance and accurate reporting.
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The DON plans and organizes training for staff members and works in partnership with the Assistant Director of Nursing (ADON) if applicable, Health Services Administrator (HSA), and Regional Leadership to fulfill contractual requirements and achieve operational and clinical performance targets.
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This key Food Safety and Quality Director role will lead food safety and quality across 2 large clusters of Ready to Eat Food and Beverage sites. Oversee, guide, and verify deployment of Kerry food safety and sanitation standards across sites in alignment with GFSI and FDA. Review and consult on HACCP and Food Safety Plans, and the preventive controls that support them to ensure effective food safety controls.
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Notifies/places hard holds at distribution locations, evaluates and risk asses the product disposition or release in case of quality or food safety deviations. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
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Related keywords: SSHO, safety, safety director, safety manager, construction, new construction, superintendent, triple hatter, OSHA, EHS, HSE. The Safety Director will provide Health, Safety, and Environmental support by developing and implementing programs for heavy civil construction projects.
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The Director reports to the Dean of Students and serves as a member of the Student Life Leadership Team and the University's Care Team, among other integral groups that require a mental-health educational perspective.
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The primary mission of the Fire Safety Director is to protect life and property through the implementation of the building's fire safety plan including the management of the Fire Command Station and the supervision of the fire brigade, floor wardens, and deputy floor wardens and building evacuation supervisors.
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This position is responsible for planning, coordinating, and maintaining the Food Safety and Quality Program to ensure the production of products is consistent with established quality and food safety standards at The Arthur Companies.
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The Director of Marketing at Pomelo will lead our marketing function and work to accelerate our growth, focusing primarily on the acquisition of new users in a social and community-first marketing model, with responsibility across the full stack of marketing: performance & media, brand & product, content & community, lifecycle & growth.
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The Director of EDI will play a crucial role in leading and optimizing EDI processes and systems within the organization. Strong understanding of ERP/Supply Chain systems, processes (Order to Invoice) and integration tools (Boomi, Mulesoft, Tibco, Oracle Integration Cloud etc.
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Drive the highest of standards to showcase the facility, ensure cGMP compliance and provide a safety-first culture. Transfers and Introduces technology of cell therapy-based and therapeutic protein processes into manufacturing collaborating extensively with Scorpion’s Process Development group to develop cGMP-compliant, clinical-scale production processes.
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Collaborate with Corporate Safety, Employee Experience, DC Management, and DC Director of Training and Development to create and implement safety training programs for warehouse personnel at all levels.
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Work with Operations Fleet Safety and DOT compliance teams to ensure compliance with U.S. Department of Transportation regulations. BS/BA in Safety, Health, or related science or a combination of education and experience in the EHS field equivalent to Associates Degree and/or 8-10 years’ relevant experience.
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Title: director of food safety Company: Hudsonville Creamery And Ice Cream
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