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This position is part of our Food Safety & Quality organization and reports to the Director, Food Safety & Supplier Quality. Develops programs for conducting risk assessments, verification, validation and monitoring of effectiveness of food safety plans, company food safety procedures and regulations for current processes and new line and equipment commissioning.
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Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable.
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The Director of Systems, Environmental Safety and Sustainability oversees and manages a highly engaged and committed technical team (boiler attendants, electricians and plumbers) and is responsible for ensuring that staff have the training and expertise to effectively respond to the needs of campus.
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We're looking for an outstanding Director of Trust & Safety who is passionate about building effective and scalable processes and products to ensure high schoolers' safety on the platform.
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The Director of Food Safety & Quality Assurance will lead the Quality Assurance department and be the authority on food safety standards and practices, the champion of a food safety culture, and the key to the company's commitment to providing safe, quality food to our customers and consumers.
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Reading Truck Body - Director of Environmental Health Safety (EHS) Our client, a multi-site FM provider located in The Greater Philadelphia Area is seeking to add a Director of Fire & Life Safety to their team.
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Meets with guests to obtain feedback on quality of product (e.g., guest rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.
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The Police Captain – Director of Safety & Security is part of the Vanderbilt University Public Safety department at Vanderbilt University and serves as the primary security administrator for providing leadership for developing, implementing, and maintaining a comprehensive physical security plan and school safety program for the University School of Nashville.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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The successful candidate for the RN - Director of Nursing Services position must have a current, valid Registered Nurse license, BSN preferred, and 5 years clinical management experience, preferably in a Long Term Care environment as a Director of Nursing.
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Role Overview Make your mark on Jewish student life by joining Boston University Hillel as its first-ever Director of Wellness. Collaborate with on-campus partners to advocate and promote campus wellness including the BU Dean of Students, BU Behavioral Medicine, BU Well-Being Project, BU Sexual Assault and Response Prevention Team, BU Office of Religious Life, Center for Psychiatric Rehabilitation, and more.
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Confirming that campus fire drills are conducted as required by regulatory and documenting findings as well as plans of correction; Conducting life safety code tours and monitoring life safety issues; processes client injury reports; is proactive in taking measures to improve safety by investigating incidents and tracking trends; works with a variety of hospital leadership personnel; participates in pre-service orientation and training when needed.
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Job Title: Director of Trust & Safety. Policy: Research, build, and communicate policies that impact broad-reaching issues of Trust & Safety, specifically for high-school and college aged users.
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Plans, organizes and directs the activities of the Public Safety Department, providing general law enforcement, criminal investigation, fire suppression and prevention, rescue services, building inspection services, zoning administration and emergency medical services and management.
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Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards.
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Title: director of food safety Company: Hudsonville Creamery And Ice Cream
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