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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. The Four Seasons Resort O’ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha.
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Position Overview : Mare Island Brewing Co.-a successful, customer service driven, rapidly-growing craft brewery-seeks a seasoned, experienced, worthy soul to join our team in the management position of Sous Chef. This position will work with-and report directly to-the Executive Chef, and will be responsible for managing culinary operations for the given location.
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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control of all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities.
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Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida.
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Carry out all reasonable requests made by the Executive Chef and Executive Sous Chef, in a professional and timely fashion. Work directly with the Executive Sous Chef and the Food and Beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$81,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desserts. Pastry Sous Chef.
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To coordinate between purchasing, cost controller, and the Chef de Cuisine. Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary.
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Title: chef Company: Atco Frontec
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