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Banquet Chef
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- Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities.
- We are hiring for a full-time Banquet Chef to join our Culinary team.
- In season, this position also oversees the production of off-site club events to include Beach Club and special events, golf outings, and snack bars.
- The Banquet Chef must be available to work weekends, nights, early AM shifts, and holidays.
- Work directly with the Executive Sous Chef and the Food and Beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels.
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