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Sous Chef
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- Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels!
- As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board.
- Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
- Liaise with Food Operations Manager and Maitre d' Hotels regarding any menu changes, guest feedback, etc.
- 3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship
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