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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Assist the Executive Chef in managing the kitchen operations, food preparation, menu planning, recipe development, cooking techniques, food safety and sanitation, inventory management, ordering and procurement, team leadership, staff training and supervision, quality control, time management, organizational skills, menu costing, kitchen equipment maintenance, culinary creativity, dietary restrictions and special requests, collaborative teamwork, banquets, group events, and special events.
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Nous sommes à la recherche d’une ou d’un gestionnaire de programme dédié pour diriger notre initiative stratégique CO2P (Programme d’optimisation des coûts des matériaux et des émissions de carbone) qui aura un impact sur notre feuille de route de développement de produits au niveau mondial.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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We are seeking a Pastry Sous Chef for an exciting property in Indianapolis. Pastry Sous Chef Qualifications. Pastry Sous Chef Benefits. Pastry Sous Chef Duties. 3+ years of Pastry Chef experience.
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Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes following food health and safety regulations and restaurant standards.
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The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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The restaurant in Paris is looking for Junior Sous Chef to direct and support the head chef oversee the Kitchen department ensuring all dishes are prepared and served to specific ingredients, preparation and presentation.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Primrose Retirement Communities is hiring for a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and creates a delightful dining experience for all residents and guests.
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We seek an experienced and passionate Italian Chef de Cuisine to lead this exciting transformation. The Italian Chef de Cuisine will be instrumental in rebranding and relaunching the restaurant with a strong Italian culinary focus.
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Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeless art of living well.
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Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Prepare, cook, and serve meals along with Assistant Chef in accordance with the New York City Department of Health and the New York City Department for the Aging for over 200 meals daily. We infuse a commitment to civic engagement, equity, and communal action into each of our programs, which include early childhood education, mental health and wellness, benefits assistance and eviction prevention, adult literacy and education, healthy aging, community, and recreation centers, performing and visual arts, and youth development.
$28 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
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Title: chef Company: Atco Frontec
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