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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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An ideal candidate will act as an extension of the Corporate Chef bringing to life the culinary vision, as created by the Corporate Chef, in our taproom, while ensuring excellence in all facets of culinary operations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for working with the Executive Chef and other Sous Chefs to oversee the culinary team and for successfully executing breakfast, lunch and dinner at Sea Level restaurant, private events of all types and sizes (5-400), holiday/special event functions, room service, and pool service.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Provides reporting to the corporate chef and culinary director. Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the Head Sushi Chef in creating and executing the sushi menu. Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role. Sushi Sous Chef Responsibilities.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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PCL - Chef De Partie BakerDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Chief BakerDescriptionBy applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. The campus offers residents such luxuries as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000 square foot Clubhouse and Health & Fitness Center, and a rooftop terrace.
$28 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking an experienced Executive Chef 3 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health.
$101,640 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
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Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager. Position Reports to: Executive Sous Chef, Restaurant Manager. Coordinates with Executive Sous Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Requirements: Must successfully pass the Company’s sushi chef training program and cooking procedures. Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in managing the kitchen operations, food preparation, menu planning, recipe development, cooking techniques, food safety and sanitation, inventory management, ordering and procurement, team leadership, staff training and supervision, quality control, time management, organizational skills, menu costing, kitchen equipment maintenance, culinary creativity, dietary restrictions and special requests, collaborative teamwork, banquets, group events, and special events.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. We are currently seeking a dynamic and self-starting Sous Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
Title: chef Company: Atco Frontec
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