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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Banquet Chef will work closely with the Event Planning and Catering teams to create menus that align with clients' needs and expectations. The Banquet Chef is responsible for overseeing the culinary operations for all banquet functions, including weddings, conferences, and special events.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Sushi by Bou is HIRING a FULL TIME Sushi Chef for our Palm Beach Gardens location inside PGA National Resort! Sushi by Bou is HIRING a FULL TIME Sushi Chef for our Palm Beach Gardens location inside PGA National Resort.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Sous Chef Tournant role will train the team and mentor the junior Sous Chefs. Four Seasons Resort Palm Beach is seeking a Sous Chef Tournant to join our exciting culinary team. The Sous Chef Tournant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$95,000 a yearPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Manage inventory levels for a wide range of raw fish and other ingredients. Attention to detail in the food preparation process, mastering quality control. Foster a climate of cooperation and respect between co-workers.
$1,800 a weekExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job Summary We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. Job Summary We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership.
$140,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues. Create exciting seasonal menu(s) in collaboration with the Dining Services Director.
Full-timeExpandApply NowActive JobUpdated 16 days ago
Title: chef Company: Atco Frontec in West Palm Beach, FL
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