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Featuring the Plantation House's 'Umeke Kitchen & Bar, Makai Pool Grill & Bar, Hi'ilani Spa & Fitness, Huaka'i Outfitters island activities, Upcountry Farm, and 18-hole seashore paspalum Golf Course designed by noted golf course architect Tom Weiskopf.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate Sous Chefs to join the team.
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Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams. This person will lead a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.
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The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill. We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team.
$24 - $26 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists Grill Chef, Production Specialist, and/or Sous Chef in their areas as assigned. Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
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The position requires high levels of knowledge for profitable financial management, effective leadership of Executive Sous Chef, Chef de Cuisine, Sous Chefs, Farm Manager, Cooking School Manager, and all culinary associates.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under the direction of the Executive Chef, for all of the hotel food outlets to include, Miller Time Pub & Grill, the Cafe at the Cornhusker, in-room dining, & Starbucks.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Broiler, Grill, Griddle, Dishwasher, Conventional Oven, Convection Oven, Flat Top Range, Open Burner Range, Fryer, Cook and Hold Oven, Holding Oven, Steamer, Steam Jacketed Kettle, Steam Table, Mechanical Slicer, Mechanical Mixer, Countertop Blender, Submersible Blender, Portable Burner, Manual Slicer (Mandoline), Mechanical Band Saw, Motorized Vehicle, Mechanical Food Processor, Scale, Sheeter, Candy Stove, Proofer.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supports Sous Chef by cooking side items to service the hot line and grill and fusion stations. Assists the department in multiple assigned areas to include hot line production, grill, display cooking, pantry, and service.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated 4 days ago
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