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Executive Sous Chef
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Full-time
- Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.
- Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
- As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail.
- You will mentor our culinary staff and actively participate in menu planning and dish creation.
- The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.
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