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Line Cook - LP
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- Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
- Supports and directs salad bar/hotline service specialist and production specialist by producing all related items to service all areas effectively.
- Maintains and monitors salad bar, hotline, and server, ensuring the highest level of products and service are readily available in a clean and well-maintained kitchen, server, and dining room.
- Oversees the efficient operation of the pantry area and salad bar function, including writing the pantry production list and performing daily product inventories.
- Assists the production specialist in pantry production to ensure inventory meets demands and wastes are limited.
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