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Sous Chef
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- It's a place for our club members and guests to come back home to, to recharge, reset and live well.
- Presenting a mixture of extraordinary offerings, luxurious amenities, and down-to-earth comforts in a world-class environment that embodies heartfelt Hawaiian hospitality, The Club at Kukui`ula is the recreational centerpiece of the Kukui`ula community.
- Featuring the Plantation House's 'Umeke Kitchen & Bar, Makai Pool Grill & Bar, Hi'ilani Spa & Fitness, Huaka'i Outfitters island activities, Upcountry Farm, and 18-hole seashore paspalum Golf Course designed by noted golf course architect Tom Weiskopf.
- The Sous Chef at The Club at Kukui`ula plays a crucial role as the 3rd in command in the culinary management team.
- They support the Executive Chef in overseeing kitchen operations, stepping into a leadership position when needed.
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