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Seasonal Sous Chef
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$24 - $26 an hour
Temporary
- With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound.
- Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities.
- We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team.
- The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill.
- Work with BeachClub Chef Manager to oversee Receiver position
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