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Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales, etc.
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Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill. Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Knowledge of variety of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac. Minimum 2 years of recent line cook experience; including grill and saut or a culinary certificate and 1 year of recent line cook experience; including grill and saut.
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The Old Ebbitt Grill, DC's oldest Bar and Restaurant is hiring Sous Chef. The Old Ebbitt Grill is owned and managed by the Clyde's Restaurant Group which remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greaterWashington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, and The Hamilton.
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They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Collaborate with the Executive Chef/Sous Chef and Cooks to prepare meals during our dining hours. Answer, report and follow executive or sous chef's instructions. We are looking for Grill Cooks.
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POTENTIAL CAREER PATH:PM Lead/Tournant – PM Supervisor – Sous Chef – Banquet Chef – Chef de Cuisine – Executive ChefESSENTIAL JOB FUNCTIONS:Preparing food of consistent quality following recipes with production and portion standards.
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Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. Devon Seafood Grill. We are interviewing Experienced Sous Chefs for our location in Philadelphia, PA.
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Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Phil Romano founded Macaroni Grill on a simple belief.
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All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout service to ensure all guests of Fin and Tonic are receiving a 5-Star Experience while maintaining company standards and adhering to all Health Department regulations.
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Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
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Alert Chef or Sous Chef as to any deficiencies of food items. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
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Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.
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