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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. We are looking for a Restaurant District Manager who combines an entrepreneurial approach and a relentless pursuit of excellence, with a firm commitment to providing an exceptional customer experience.
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If so, come join our amazing team in this exciting opportunity as a Restaurant General Manager with Burger King. You will manage achieving operational excellence by ensuring that goals are met, team members are coached and developed, and customers are provided the ROYAL treatment.
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Here at Burger King, we've created the kind of place where you can be your true self and your best self. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). The RGM has overall responsibility for managing the daily operations of a single restaurant.
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And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Summary Of Responsibilities.
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Summary Of Responsibilities.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
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Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talentAvailable to work evenings, weekends and holidaysPrompt and regular attendance for assigned shifts, meetings and trainingYou are applying to work with a Burger King franchisee.
$56,232 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Every day, more than 11 million guests visit BURGER KING® restaurants around the world. RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
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The GM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). The General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Crew Members (20-45 employees). The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Crew Members (20-45 employees.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Managers and Team Members (20-45 employees). The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Managers and Team Members (20-45 employees.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant district burger king fast food jobs Title: manager
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