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General Manager
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$20 an hour
Full-time
- The General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
- The GM has overall responsibility for managing the daily operations of a single restaurant.
- The GM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
- Summary Of Responsibilities
- And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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