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General Manager
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$47,183 - $56,232 a year
Full-time
- Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
- The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
- The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
- The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts.
- This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
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