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Restaurant General Manager
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Full-time
- Restaurant General ManagerOverviewRestaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations.
- General Managers have overall responsibility for managing the daily operations of the restaurant.
- RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager, Hourly Shift Coordinators and Team Members.
- Every day, more than 11 million guests visit BURGER KING® restaurants around the world.
- And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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