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A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with KM, GM and RCA on recipe adherence. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. Responsible for preparing and cooking all food items by recipe and to specification.
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Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards. Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.
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The Culinary Team Lead is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Culinary Team Lead acts as a working team "lead" for the BOH staff, delegates assignments/duties, and oversees the guest experience.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
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Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Prepare and present beverages according to established recipe and presentation standards. Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. We are hiring Baristas to join our team and provide world class service to guests from all over the world.
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Following recipe and presentation guidelines to meet or exceed guests' expectations. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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We are having an open call for Culinary Team Leads on Thursday, April 11, 2024 from 2-4pm at Fish & Chips located at 665 Wharf St SW. Please stop by! pantry #fry #broil #saute #sous. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Requires a working knowledge of restaurant control systems, such as prep chart, pull charts, and recipe conversions. This position is responsible for the oversight of food production and presentation as well as the front of house coffee and service operation.
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Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
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recipe presentation jobs in Mclean, VA
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