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Accountable for: Prep Cook, Pastry Cook, Pantry Cook, Line Cook, Lead Line Cook. Avoids over production by gearing food prep to the weekly cover forecast and the respective popularity index percentage (new POS report.
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A successful Pastry Cook I is a critical member of the team due to a diverse and specialized skill set and proven ability to execute all menu items, work every station and properly from prep-to-plate as well as deliver consistent pastries through production.
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Line Cook III (Prep Cook) | McCormick Woods Golf Club. Interacts with line cooks to monitor quality, presentation and consistency of food items prepared. Built in accordance with the Audubon Society to optimize its serene location, McCormick Woods Golf Club features 18-holes with natural lakes hidden amongst towering firs and cedars.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.
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Culinary Line Cook/Prep Cook. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Please briefly describe the line cook and or prep cook full-service restaurant experience you hold.
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1+ year of experience working in a kitchen as a line of prep cook is preferred, Following prep lists created by Executive Chef. Clearwater Marine Aquarium is a non-profit organization dedicated to the rescue, rehabilitation, and release of marine animals.
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The intern will support the kitchen operations through dishwasher, receiving clerk, prep cook, line cook, banquets production and ingredient inventory management and administrative duties within Dollywood Theme Park. In turn, intern will satisfactorily complete individual program requirements to satisfy college/university credit and/or course study requirements if needed.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep.
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Table 301 is seeking passionate line and prep cook candidates to join our team! Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant jobs is not required but preferred.
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Ability to perform these duties in each of the kitchen food stations: Prep/Line Cook, Expo, Salad/Deli, Catering and Dishwasher, as needed. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
$20 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Prep Cook - WinStar World Casino & Resort (Thackerville, OK) LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally.
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The Kitchen Prep position is similar to a traditional Prep Cook position. The Kitchen Prep is also cross-trained and eager to respond to the needs of the team whether it is for line production or customer service.
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line cook prep jobs
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