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Olive Garden - 4006 Brian Jordan Place [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Numerous opportunities for growth and advancement· Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay: $17 - $21 / hour Summary:The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for lunch and dinner menu items and specials, in accordance with standards and recipe guide specifications.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. We are seeking a Cook IV (Temporary, On-Call) to support our Maui Campus Food Services team to provide locally sourced 'ono (delicious) meals for our K-12 haumana.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities of a Line Cook / Prep-Cook: MUST HAVE WEEKEND AVAILABILITY. Line-Cook / Prep-Cook Job Requirements. Follow all Standard Operating Procedures to properly and efficiently prep/prepare all hot and cold food.
Starting at $14 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experienced Night Time Line Cook Line Cook - Night shift OPEN INTERVIEWS: Monday, Tuesday, and Wednesday 1 PM-4 PM! The Line Cook is responsible for the preparation and presentation of all the items on the menu.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for the oversight of standard dining room service including line, prep and expo.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. Preferably, an associate degree in culinary arts. Oversight of BOH administration, and financial performance including labor and COGS.
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The Prep Cook is responsible for preparing high quality food based on hotel standards. He/she is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
$12 - $16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Steak 'n Shake is hiring immediately for Back of House Associates- Grill Cook/ Line associates to join their team! Daily work assignments assigned but not limited to grill, food prep, dress, fry, fountain, busser, dishwasher, porter or janitorial work.
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Unlimited high-fives and more: Join our Ohana and have a blast. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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