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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Kingston Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Sonic Drive-In - Huntsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Huntsville is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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As a restaurant cook at Sonic Drive-In - Bob Wallace Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Bob Wallace Ave. is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate.
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Buffalo Wild Wings - Spring Hill is looking for a full time or part time line cook/prep cook to start immediately in Spring Hill, TN. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Spring Hill is known for.
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13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Key ResponsibilitiesShow Grit, Growth, Generosity, and GratitudeShare your knowledge with others to encourage and champion teamwork and operational successGet to know your customers, fellow MOD Squad crew members and build community relationshipsSet the example of what an excellent, memorable customer experience looks likePerform all food safety prep standards and storage procedures as trainedDeliver safe, crave-able, accurate, and consistent quality food to our customersPerform at a high level.
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Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.) COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, or team member part time restaurant jobs is not required but preferred.
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Position is located at Louis M. Martini Winery in Saint Helena, CA Sign On bonus - $500 The Line Cook engages in duties which support kitchen operations. Compensation Hiring Salary Range Posted: set rate listed as $26.00 / hr - $26.00 / hr + TIPS and incentives $500 sign on bonus In addition to the salary, this position is eligible to participate in tasting room tip pools, bonuses and incentive plans, as applicable What You Will Do: Engages in daily basic food prep, consistent plating, kitchen organization, and quality control.
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Ponzi Vineyards is looking for an energetic team player to work as our Line Cook/Hospitality Support at our Sherwood Tasting Room. The Ponzi Vineyards Line Cook/Hospitality Support is responsible for assisting with all kitchen functions, including food preparation and maintenance of quality standards, plate presentation and maintaining a clean and well-organized kitchen.
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality.
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