Proof of the Pudding

Clearwater Marine Aquarium - Clearwater, FL. Clearwater Marine Aquarium is a non-profit organization dedicated to the rescue, rehabilitation, and release of marine animals.. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.. 1+ year of experience working in a kitchen as a line of prep cook is preferred,. This position will report to and work out of the Clearwater Marine Aquarium.

clearwater

Job Details Level Entry Job Location Clearwater Marine Aquarium - Clearwater, FL Position Type Part Time Education Level High School Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Clearwater Marine Aquarium is a non-profit organization dedicated to the rescue, rehabilitation, and release of marine animals. As part of our commitment to providing an exceptional experience for our guests, we operate a vibrant cafe offering a variety of food and beverage options. POP is seeking additional cooks to assist in the daily food service preparations for the café and catering events. ESSENTIAL DUTIES AND RESPONSIBILITIES <ul><li>Setting up and sanitizing workstations.</li><li>Following prep lists created by Executive Chef</li><li>Ensuring all food items are properly stored and easily accessible.</li><li>Assisting chefs in preparing food and attending to any culinary tasks that arise.</li><li>Constructing consistent and quality food items, box lunches, hot food and cold food products.</li><li>Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.</li><li>Supervising food and cooling room temperatures.</li><li>Maintaining a clean, orderly, and sanitized kitchen.</li><li>Read thoroughly and understand the daily menus and recipes</li><li>This position may be an interactive chef during catering service times if needed.</li><li>Assist with inventory management and unloading and organizing food orders as directed.</li><li>Following all local, federal, and Proof of the Pudding food safety standards.</li></ul> Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience <ul><li>1+ year of experience working in a kitchen as a line of prep cook is preferred, </li><li>Must have knowledge of food preparation/food service with a strong understanding of the execution of recipes</li></ul> Specialized Qualifications: <ul><li>Excellent listening and communication skills</li><li>Renowned time management and organization skills</li><li>Strong Customer Service skills with the desire to go above and beyond a client's needs</li><li>The ability to work alone and as a team</li><li>Strong attention to detail and the ability to learn and adapt quickly</li></ul> Work Environment This position will report to and work out of the Clearwater Marine Aquarium. This position will have prolonged periods of standing, utilizing typical kitchen equipment, and traverse across sometimes wet surfaces. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines Physical Demands: <ul><li>Prolonged periods of standing, moving through a kitchen space, and traveling to different venues</li><li>Bending, lifting, scooping, and carrying miscellaneous equipment and food items </li><li>Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.</li></ul> CORE VALUE AND COMPETENCY REQUIREMENTS <ul><li>Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.</li><li>Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."</li><li>Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. </li><li>Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.</li><li>Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.</li><li>Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. </li><li>Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.</li><li>Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.</li><li>Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. </li></ul> Position Salary & Benefits: <ul><li>Competitive pay based on experience. </li><li>Benefits include daily meals per shift.</li><li>Opportunity for advancement. </li><li>On-the-job training that can be applied industry wide. </li></ul>

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