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Sous Chef
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Full-time
- Maintains strong emphasis sanitation and cleanliness in all food preparation and storage areas, including walk-in boxes.
- Prepares standard plating instructions (photos of how each finished plate should look, with short instructional information) and require every kitchen employee to adhere to these standards.
- Prepares standard purchasing specifications, together with the Chef Manager, for all volume and high priced food items, and at the time of the daily food delivery makes personal spot checks on the loading dock to verify that the deliveries conform to our purchasing standards.
- During peak business hours, maintains a presence at the pass to ensure that the food coming out of the kitchen is of high quality and good presentation, conforming to plating standards.
- Controls access, keeps walk-ins locked and locks the kitchen after hours.
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