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Train Sous Chefs, Pastry Chefs and all hourly BOH employees in all menu items and food production principles, philosophies and practices, by creating and using accurate menu descriptions, kitchen notes and daily BOH director notes.
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The Pastry Sous Chef is responsible for managing the line-level pastry team under the direction of the Pastry Chef to ensure high quality, high morale, and proper food cost levels.
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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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Ensures the timely production of baked goods that Meet and/or Exceeds standards, includes meeting the demands of menu specialties and special catering event requests in collaboration with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production.
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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
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Assist the Executive Pastry Chef, other Pastry Chefs, Bakers, and Helpers as needed in execution of production. At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desserts.
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The Pastry Team Lead is responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable Food & Beverage Division.
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As the Pastry Cook, you will assist the Chef and your team in heavy production, fabrication, and preparation of food products for our Pastry Kitchen. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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5 years' experience in a baking & pastry chef role. Associate's degree in Culinary Arts, Baking and Pastry, Food Science, or related field. The Baking & Pastry R&D Chef is responsible for leading culinary execution in the development and execution of new and innovative salty snacks and bakery products.
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Work with off-premises executive sous chef and production executive sous chef to train and monitor sanitation and food handling in commissary and at events. Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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This is a leadership position, where he or shewill work closely with the EC and on an equivalent level with the sous chefs,pastry chef and other department heads to provide an excellent and memorabledining experience.
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The Chef de Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef.
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The Sous Chef will oversee all production activity for the food truck, train personnel, and execute menus working in colloboration with the executive chef. The Sous Chef position is the primary cook for the food truck preparing breakfast and lunch items for the truck.
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Proven work experience in a similar role , e.g., pastry assistant, pastry cook. Assist the Executive Chef and Pastry Chef in the implementation of new recipes.
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guest experience food production pastry chef jobs Title: chef
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