Upvote
Downvote
Pastry Sous Chef - PM
Share Job
- Suggest Revision
Full-time
- The Pastry Sous Chef is responsible for managing the line-level pastry team under the direction of the Pastry Chef to ensure high quality, high morale, and proper food cost levels.
- Managing the team to execute the vision of the Pastry Chef
- Onboarding and training of hourly pastry cooks and seasonal pastry cook interns
- Assist in menu development, testing, training, and implementation with guidance from the Pastry Chef
- Managing dessert production and rotation to ensure food cost and BEST goals are achieved
Active Job
Updated TodaySimilar Job
Relevance
Active