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Job Description: The Sous-chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food trends.
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Job Functions/Responsibilities: Menu Development and Innovation: Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences.
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Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
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Every memorable dining experience at Fairmont Scottsdale Princess begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.
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This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s.
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This includes full menu development and execution for Range Restaurant and Club Room. The Restaurant Sous Chef will maintain a high level of performance consistent with the standards set in place by the Executive Chef. Guest and owner satisfaction in our restaurants and other outlets revolves around inspiring plating styles, high quality ingredients and overall dining experience.
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Assist the Executive Chef in menu planning, recipe development, and execution to maintain high culinary standards. Join us at Black Horse Tavern & Pub and be part of a dynamic team dedicated to culinary excellence and guest satisfaction.
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Whether you've worked your way up from line cook to sous chef or have gained experience in various culinary settings, your extensive background in the industry will be highly valued.
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Coordinates with Executive Chef, General Manager, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
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Minimum four years of culinary management experience, preferably upscale restaurant experience. Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.
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You will collaborate with Our Executive Chef, General Manager and Wine Maker in regards to menu development, plate presentations, concept creations, and the guest experience while maintaining approved food costs and labor costs.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Wolf Cove Inn seeks a dedicated Pizza Chef/Cook to join our team, offering more than just a meal but an experience on the tranquil shores of Tripp Lake. This role combines the art of cooking with guest interaction, making it perfect for someone who not only excels in the kitchen but also thrives in the front of the house, engaging with guests and serving up warmth and smiles with every dish.
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POSITION SUMMARY The Executive Chef is responsible for leading, aligning and driving the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation and guest service experience and support the casino core values.
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Proven experience as a Sous Chef or senior culinary position in a luxury hotel or upscale restaurant. Position Summary: The Luxury Hotel Sous Chef plays a crucial role in the culinary operations of a luxury hotel, assisting the Executive Chef in managing the kitchen and ensuring the highest standards of food quality, presentation, and guest satisfaction.
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guest experience culinary development jobs Title: chef
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