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POSITION SUMMARY The Executive Chef is responsible for leading, aligning and driving the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation and guest service experience and support the casino core values.
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A creative mind actively involved in menu development, staying abreast of current trends in food and beverage to continually elevate our guest dining experience. A culinary professional holding a degree or boasting at least five years of rich experience in the hospitality industry, with a notable emphasis on Italian cuisine.
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To take all necessary steps to provide our guest with a Greenbrier experience in accordance with the five star, five diamond guidelines. procedures to ensure consistency (i.e. recipe development, photographs.
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The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Our hotel stands as a beacon of hospitality excellence, continuously driven by the legacy of providing an unparalleled guest experience. If you are ready to take the next step in your career and contribute to a legacy of culinary excellence, we invite you to apply for the Executive Chef position here in Athens, GA.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Graduate of an accredited culinary program is a plus.
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Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction! This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.
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Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment. As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service.
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We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise. Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences.
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Collaborate with other departments to coordinate special events, wine pairings, and guest experiences. Excellent culinary skills and creativity, with a passion for delivering exceptional dining experiences.
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Foster a positive and collaborative work environment, providing guidance and support to culinary staff. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests.
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Lead and manage the culinary team to maintain high standards of food quality and presentation. Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings.
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Culinary degree or equivalent certification preferred. If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link.
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At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
guest experience culinary development jobs Title: chef
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