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At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food service management experience. Supervises day-to-day activities of back of the house associates and manages employee relations, coaching and counseling, and training and development.
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Share by Email The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Strong passion for culinary excellence, wine knowledge and service. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant.
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Provides direction for menu development to position the resort's signature restaurants as award-winning culinary destinations. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional areas.
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Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant. It is our policy to provide reasonable accommodations to individuals with disabilities.
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Involves spearheading menu development and innovation to uphold PHG’s culinary standards and to create exceptional guest experiences. Proven history of success as an Executive Chef and in the development of menus that drive the customer experience while maximizing profits.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Demonstrate your aptitude of how to deliver on a guest’s expectation for an amazing culinary experience, including balancing flavor combinations, considerations for temperature and texture, guest satisfaction, and menu flow.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Sous Chef will also collaborate with the culinary team to develop new recipes and contribute to menu development. They will work closely with the Executive Chef to maintain high culinary standards and ensure exceptional guest experiences.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A creative mind actively involved in menu development, staying abreast of current trends in food and beverage to continually elevate our guest dining experience. A culinary professional holding a degree or boasting at least five years of rich experience in the hospitality industry, with a notable emphasis on Italian cuisine.
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Our hotel stands as a beacon of hospitality excellence, continuously driven by the legacy of providing an unparalleled guest experience. A culinary professional holding a degree or boasting at least five years of rich experience in the hospitality industry, with a notable emphasis on.
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At least 2 years of Culinary Management experience in a full-service, structured establishment. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style.
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guest experience culinary development jobs Title: chef
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