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Partnering with Executive Chef and head chef to ensure corporation and effective communication between FOH and BOH. Minimum of 2 years direct general management experience in a high-volume, upscale food and beverage and/or club environment required.
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Job Title: AM Server Department/Location: FOH/Olio Italian Supervisor: General Manager/Hospitality Manager/Assistant Managers Compensation: Hourly Wage + Tips (Tip Pool) Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space.
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FOH Manager Columbus, OH Description FOH Manager Employment Type: Full Time Compensation/Salary: Salary Location: Columbus Reports to: General Manager Goodwood Brewing and Spirits is in the business of creating good experiences with good beer and bourbon.
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The General Manager may directly perform hands-on operational work as necessary to select and train new staff members, respond to immediate customer service needs, or to otherwise role-model appropriate skills and behaviors in the restaurant.
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O Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
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Meet weekly with the General Manager to discuss specials, menu changes, special events, server/bartender issues, marketing ideas, and any other issue that you have in the FOH. Answer questions about our food, beverages and other restaurant functions and services when the servers/bartenders need your assistance.
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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FOH/BOH repair, light bulb replacement, general organization, and cleanliness. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Health Department approved Food Handler Manager Certification. An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations.
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Complete daily reporting to accurately reflect any MCA/Brand procedures & documentation. Adhere to all MCA/Brand operating procedures and ensure that they are adhered to by all shift supervisors and employees.
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Adherence and modeling of all MCA policies and procedures. Associate degree or equivalent in Hospitality, Business or Culinary Arts. Monitor and ensure orientation, training, development and performance management of supervisors and crew.
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Complete a weekly staff schedule; ensure fair distribution of hours to all staff; use most cost-effective staffing schedules; adhere to staffing budget. Experience in guest relations, negotiations, and complaint handling.
$48,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Shift Leader you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant.
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For BOH, you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures.
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Developing your FOH-Manager into a GM. The General Manager (GM) is responsible for the success of every operational aspect of a restaurant with a focus on guest service, staff development, cost management and profitability.
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