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Menu Collaboration: Work closely with the chef to ensure the menu that reflects companys commitment to plant-based luxury, ensuring culinary innovation and excellence while honoring our sustainability goals and avoiding waste with particular focus on guest feedback and FOH training.
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers Are you passionate about Culinary and Restaurant Management? - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$55,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures all cleaning of equipment and storage areas are complete according to daily schedules Serves as a liaison and coordinates food service and programming between FOH and BOH staff. Greets and seats members and guests, and coordinates event set up and floor plans with the club's event director to ensure all event needs are being met.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Let Go, And Let Gecko ™Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerDon Hutcheson#ZRDH. Let Go, And Let Gecko ™Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerDon Hutcheson#ZRDH.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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FOH Supervisor Responsibilities - The Front of House Manager reports to the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams, which consist of servers & BOH team.
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FOH/BOH repair, light bulb replacement, general organization, and cleanliness. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Asst. General Manager/Clubhouse Manager, Restaurant Manager, Food & Beverage Manager. · Make sure all reservations are setup correctly and both FOH & BOH have the most up to date reservation information when service begins.
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Supervises: All FOH team with specific supervision of the Lounge team - Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, Barbacks. General Purpose: In conjunction with the Food & Beverage Director & Assistant Food & Beverage Director, The Beverage Director creates and manages the beverage program for the restaurant and Banquets & Catering (B&C) departments.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The AGM will assist the GM in hiring, training, and managing all FOH managers and staff, as well as managing the floor during service, perform a variety of administrative duties, refine service at the location, and work closely with both FOH and BOH management teams to execute the restaurants service vision.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles). Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles.
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Double check opening and closing shift side work to make sure SOPs are being followed and all tasks are being completely in a timely manner. Ensure all food & beverage sales are recorded properly. Two (2) years of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Basic duties include welcoming guests, serving gelato, POS operation, and general shop cleaning. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Developing your FOH-Manager into a GM. The General Manager (GM) is responsible for the success of every operational aspect of a restaurant with a focus on guest service, staff development, cost management and profitability.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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O Possess a thorough understanding of BOH and FOH operating and management techniques as they apply to the restaurant industry. o Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
ExpandApply NowActive JobUpdated 8 days ago
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