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Write shift reports after every shift accurately and fully detailing all restaurant business as outline by the Restaurant Operations Manager and email said reports to the Restaurant Management Team, Director of Food & Beverage, and ilani Assistant General Manager.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As needed, perform FOH Manager responsibilities including, but not limited to: drafting the floorplan, printing materials necessary for service, cutting staff as business permits, responding to staff emails, adjusting and approving payroll, assisting various departments of FOH and BOH, and miscellaneous opening and closing duties.
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers Are you passionate about Culinary and Restaurant Management? We're looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities - all driven by their passion for hospitality.
$55,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The responsibilities will include but not be limited to meeting all quarterly & annual sales goals, working alongside the Executive Chef, General Manager, and Beverage Manager to maximize event sales while exceeding client expectations and developing and supporting relationships with clients & guests.
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The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM). Ensures standards for product quality and service are maintained at all times and suggests corrective action to General Manager for any operational, service, and/or fiscal issues.
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O Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
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O Partner with the General Manager to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate and schedule employees to ensure successful restaurant operations.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles). Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team.
$55,000 - $60,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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FOH/BOH repair, light bulb replacement, general organization, and cleanliness. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
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We seek a General Manager & Director of Operations who shares our passion for new culinary adventures and has a proven track record in upscale hospitality management. - Menu Collaboration: Work closely with the chef to ensure the menu that reflects companys commitment to plant-based luxury, ensuring culinary innovation and excellence while honoring our sustainability goals and avoiding waste with particular focus on guest feedback and FOH training.
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Proven track record and work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role for a minimum of five years. Submit daily inspection report to Director of Food and Beverage, Director of Human Resources and General Manager.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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