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At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a fine dining restaurant. If you have a passion for fine-dining but in a cozy homey atmosphere then this is the place for you.
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Staff the kitchen with a team of talented true believers Executive Sous Chef Qualifications: 2 years of experience in a similar role in a polished casual or fine dining restaurant.
$80,000 - $88,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years). Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of five years of experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred. Communicate with Pastry/Executive Chef & Executive Sous Chef regarding staff performance, guest comments, special requests, menu changes, etc.
$65,000 - $75,000Full-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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The Dining Manager (a.k.a. Restaurant Manager) position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
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Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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Executive Sous Chef Qualifications: 3+ years as Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel Education or experience with high-end, all scratch, artisanal cooking Michelin or James Beard experience would be a huge plus.
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ResponsibilitiesResponsibilitiesThe Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Executive Sous Chef-New Fine Dining Steakhouse Coming to Chicago! Training and Development: The Executive Sous Chef is responsible for training new kitchen staff, supervising their work, and ensuring that all employees adhere to the established food preparation and safety protocols, contributing to a cohesive and efficient kitchen team.
$75,000 - $90,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Experience managing in a high-volume catering, fine-dining catering, and/or equivalent banquet events. Works directly with Catering Management Team, Executive Chef, and/or General Manager onsite in mapping out Catering Operations.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Previous experience working in a luxury fine-dining Italian restaurant. If you have a strong passion for Fine Dining Italian Cuisine and are eager to contribute to enhancing the guest experience in a vibrant culinary setting, we encourage you to submit your application.
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