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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.
$16.75 - $18.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The Executive Pastry Chef will work collaboratively with the campus dining team to create bakery and desserts for residence dining, retail, teach baking classes and audit all bakery displays.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area. The Executive Director will be involved in every facet of the operation - business office, marketing, resident care, culinary services, activities, maintenance, and community relations.
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With 129 beautifully appointed guest rooms, we also have our onsite Bistro Restaurant & Bar which provides healthy breakfast, Starbucks products and evening dining with a full bar. In absence of Executive Housekeeper is responsible for the housekeeping department supervision.
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Responsibilities:Collaborates with the Executive Chef/Director of Dining Services and Sous Chef to execute daily meal services for all residents and guests. Education/Experience:Associates degree in Culinary or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of club manager, kitchen manager, catering or banquet managerSenior living or healthcare experience preferredFine dining experience a plusBenefits:Paid Time Off, Medical, Dental, Vision, Life Insurance, 401(k) Retirement Savings plan etc.
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Is responsible for proper chemical usage and storage Assists the Wait Staff with clearing dining room tables, as needed or as directed by the Executive Chef or Culinary Services Director.
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The incumbent will act as the Executive Chef in their absence. Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. Join our catering and bakeshop team at Auburn University.
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We have expanded our Club by adding two new dining venues, and are excited to add a Full-time Sous Chef opportunity to join the team of world-class Executive Chef, Laurent Pillard. Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency.
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Boutique Hotel Executive Sous Chef Responsibilities. Boutique Hotel Executive Sous Chef Qualifications. Boutique Hotel Executive Sous Chef Benefits. At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a fine dining restaurant.
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Staff the kitchen with a team of talented true believers Executive Sous Chef Qualifications: 2 years of experience in a similar role in a polished casual or fine dining restaurant. Executive Sous Chef Benefits: Strong base salary of $80 to $88K plus monthly bonus payouts Health, dental, and vision insurance is subsidized by the employer.
$80,000 - $88,000ExpandApply NowActive JobUpdated Today
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