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Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
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OR - Master's degree in Food Service Management, Restaurant Management, Hospitality, Culinary Arts, Home Economics/Family and Consumer Studies with a specialization in Foods, Culinary Arts or Hospitality.
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Possession of a credential, which authorizes the full-time teaching of Food Management and Culinary Arts classes at the California community college level. The successful applicant will be expected to provide instruction for a variety of lower-division courses in the principles and techniques of food preparation, food management, food production services, restaurant management, related technologies and other assigned courses in the Culinary Arts Program depending on the applicant's experience and background and on institutional needs.
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Certified Dietary Manager (CDM) credential, Registered Dietitian (RD), or Certified Food Service Professional (CFSP) certification preferred. Senior Food Service Director - Healthcare.
$110,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Bachelors degree in Hotel Management, culinary arts, or related field preferred.
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DEPARTMENT: Food and Beverage (Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Comedy Zone, Guy Fieri, Pool Bar.
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Degree from a post-secondary culinary arts training program is desirable. Production cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
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I possess an associate's degree from an accredited community college in a food service/culinary arts program which included training in quantity baking. Possession of an associate's degree from an accredited community college in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
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Bachelors Degree Business Management, Sales/Marketing, or additional post high school training to include culinary arts or a related field. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience. formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:Either 1: a six-month certificate training program.
Starting at $40,193 - $49,405 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred QualificationsBachelor's degree in culinary arts, Hospitality Management, Business Management, or related field Experience in cooking/dining services in a camp, retreat and/or conference center setting.
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Associate degree in culinary arts and 3 years' experience in high volume corporate, hotel, restaurant, or college food service, or 5 years' experience in same. The Sous Chef demonstrates leadership in food preparation and presentation, kitchen safety and sanitation, training, and customer service.
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A degree in Culinary Arts and Food Service Manager's Certification is preferred. Promote a from scratch environment to include food offerings, signature cocktails as well as service attributes.
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