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Higher education certificate or degree in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline. Associates Degree or higher in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline.
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I possess a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related field which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping.
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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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Its highest enrolled programs are the Associate of Arts/Associate of Science degrees, Paralegal, Allied Health (pre-nursing degree), Business/Accounting, Construction Management, and Culinary Arts. The college is located in the center of the growing south Snohomish County communities of Edmonds, Lynnwood, Mountlake Terrace, Brier, Mill Creek, Mukilteo, and Woodway.
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Ivy Tech Bloomington campus is searching for an individual passionate about culinary arts and for teaching the next generation of chefs to enter the workforce. Course taught may include (as appropriate to knowledge and experience), but are not limited to: Sanitation and Safety; Basic Food Theory and Skill;, Soups, Stokes, and Sauces; Pantry and Breakfast; Meat and Seafood Fabrication; Purchasing and Cost Control; Menu Design and Layout; Customer Service; Specialized Cuisine; and Garde Manger.
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Specific majors/areas of concentration: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Position Title Adjunct Faculty-Hospitality FLSA Exempt Full Time/Part Time Part Time Department Hosp Mgmt Culi Arts Campus Central Campus Location Central Campus Salary Per PTEA Hours Part-time, include requirement and total hours per week - not to exceed 29 hours per week Summary of Position To teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities.
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Columbus is the largest and fastest-growing city in Ohio, with a vibrant blend of arts and culture; inspired culinary, fashion, music and entertainment scenes; exciting collegiate and professional sports; and an open, entrepreneurial spirit.
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We are seeking Culinary Arts Adjunct Instructors to teach culinary arts courses in food service production or baking or sanitation and safety, in a diverse work environment, while demonstrating sensitivity to students with diverse academic, socio-economic, cultural and ethnic backgrounds and students with disabilities.
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Located in Western Pennsylvania since 1946, PTC awards associate and bachelor’s degrees and certificates in these areas: Business, Criminal Justice, Culinary Arts, Hospitality, Design and Engineering Technology, Healthcare, Nursing, Information Systems and Technology, Trades Technology, and Energy and Electronics Technology.
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Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
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Louisville, the internationally known "Derby City" is also home to outstanding Culinary, Arts and Bourbon scenes, Louisville Slugger Museum and Bat Factory, UPS Worldwide hub, The Greatest Muhammad Ali, and has a very rich history, founded in 1778.
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