Mental Health, Office of

EXAMPLES OF QUALIFYING EXPERIENCE: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner.. EXAMPLES OF NON-QUALIFYING EXPERIENCE: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.. formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:Either 1: a six-month certificate training program. or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.. Duties Description As a Food Service Worker 2, depending on the size and type of setting, your responsibilities may include food preparation, serving food, sanitation and hygiene, ordering food and supplies in accordance with established purchasing guidelines, and supervision of Food Service Workers 1.

food service worker

Minimum Qualifications Candidates must be reachable for appointment on the current Civil Service eligible list for the title;ORTransfer Opportunity - Candidates must have one year of permanent service in a title approved by the Department of Civil Service for transfer under Section 70.1 of Civil Service Law.Provisional Opportunity – In the event that there is not a valid eligible list, candidates who meet the following qualifications may be qualified for a provisional appointment:Promotion Qualifications: You must be a qualified employee of New York State and have one year of permanent competitive or 55-b/c service as a Food Service Worker 1; OR One year of permanent non-competitive service as a Dietitian Technician or Cook. Open Competitive: Candidates must have had two years of qualifying experience in commercial or institutional food preparation or food service. Please see examples of qualifying experience below as you must sufficiently provide the details of the experience as you complete the application.• EXAMPLES OF QUALIFYING EXPERIENCE: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. Vagueness or omissions of the details of the experience on the application will not be interpreted in your favor.• EXAMPLES OF NON-QUALIFYING EXPERIENCE: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.• SUBSTITUTION for the QUALIFYING EXPERIENCE: Appropriate** formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:Either 1: a six-month certificate training program** - up to six months of the required experience;Or 2: a one-year certificate training program** - up to one year of the required experience;Or 3: an associate degree** or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.**Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). You must indicate the training certificate or degree information on the application.If you are appointed provisionally, you must take the next scheduled Civil Service examination for this title and your score must be reachable on the resulting eligible list before you can be permanently appointed. If you do not pass the examination or achieve a reachable score, you may not be retained. Duties Description As a Food Service Worker 2, depending on the size and type of setting, your responsibilities may include food preparation, serving food, sanitation and hygiene, ordering food and supplies in accordance with established purchasing guidelines, and supervision of Food Service Workers 1. Depending on the agency or facility, you may also supervise inmates, residents, or other individuals; and be required to submit written reports and documents regarding such activities. In some facilities computer literacy, using spreadsheets, and reading charts may be required.

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