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Higher education certificate or degree in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline. Associates Degree or higher in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline.
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I possess a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related field which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors' degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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This includes, but is not limited to the following: fundamentals of food service, dining room operations, utility service, nutrition, safety knowledge and skills and cooking methods (including but not limited to deep-frying, saute, baking, roasting, steaming, poaching and braising, a la carte service, entrée preparation and plating, salads, soups, sandwiches, sauces, meat, poultry, and seafood fabrication and preparation as well as vegetable preparation, and vegetarian cooking.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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Must possess, depending on course instruction, some of the following skills and knowledge; pastry production, gumpaste, royal icing, sugar flowers, cake decorating, bread production, nutrition, table arrangement, food production, food service and bakery operations.
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Members will continue to provide various community service with local non-profits (animal shelters, salvation army, homelessness, prepare food for underprivileged families, pantry's, and etc.
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Specific majors/areas of concentration: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Palmdale Regional Medical Center believes in "Community Service Excellence" and supports nonprofit agencies such as the American Cancer Society, United Way, the Antelope Valley Boys and Girls Club and performing arts organizations.
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As a Nourish Iowa member, you will serve among a cohort of members whose service is building a more equitable food system throughout Iowa, sponsored by the Center for Energy & Environmental Education at the University of Northern Iowa, and will have frequent opportunities to share knowledge within this community through regular cohort-wide meetings & site visits.
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Among those include the Nelson Art Gallery, Kaufman Performing Arts Center, great shopping, and incredible food. Our amenities include an in-house laboratory, full-service ICU, CT, endoscopy, diagnostic ultrasound, digital radiology, large operating suites, and off-site MRI.
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The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library.
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Bachelor's degree, or equivalent educational experience, with an academic major in a specific area which include Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Science, Nutrition Education, Culinary Arts and Business.
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Qualifications Shift: FULL TIME VARIED Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven (7) to ten (10) years of progrogressively responsible food service administrative experience Technical Skills: Computer skills: Windows, Excel, Word, cash register License/Certification: Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-days of employment.
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