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The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$24.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. Bakery: Counter Service, Packaging, Coffee Bar. Seafood: Counter Service, Oven-Ready Prep.
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The Food & Beverage Manager will be responsible for ensuring that Peacock service runs smoothly as well as managing a team of colleagues. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views.
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Prefer one year experience as a food service aide in an institutional food service setting. As a dietary aide, you will assist in food preparation and presentation to our residents.
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The Catering Production Supervisor is responsible for the effective management and operation of the public food culinary team including event planning suppor, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$22.5 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description SIGN ON BONUS $2,000 Relocation Assistance Available Aramark Healthcare is seeking candidates for a Food Service Manager position at UnityPoint Health Trinity Regional Medical Center focusing on back of the house operations.
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Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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Kitchen Maestro: Operate a variety of food service equipment like a pro, while ensuring the kitchen stays squeaky clean. - Culinary Delights: Prepare delicious food that meets safety and quality standards - your creations will leave taste buds singing.
$15.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Service / Culinary Assistant / Dietary Assistant / Dish Washer | $750 Sign On Bonus | Full-Time & Part-Time Positions. Restaurant - Food Service. Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$25 - $30.29 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well. Fill in for the Executive Chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs.
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