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Lead Cook (on Call)
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- This position will have experience with purchasing, food preparation, nutrition, sanitation, personnel management, customer service, and record keeping.
- The lead cook will work closely with all James 4-H staff while providing the highest level of food service, hospitality, and customer service to all Camp participants.
- The James 4-H Outdoor Learning Center is a property of the University of Arizona and offers modern facilities that are clean and comfortable.
- We offer a spacious dining hall, patio, fire pit, and various activity areas for programming and a spacious lawn for play and learning.
- Duties & Responsibilities A. Food Prep and CookingPlan, prepare and serve food that meets special dietary requirements of guests(gluten free, dairy free, vegetarian, vegan, allergy-free, etc
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