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Positions: Kitchen Helper/ Pantry / Cook (Sous Chef, Line Cook, and Fry Cook) Assists in food prep and any other duties set forth or request by the Executive Steward or Executive Chef. Washing and prepping produce, peeling and cutting vegetables, meats, etc.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Effectively communicate any menu changes, special guest needs, and event plans with pantry/cold prep staff as well as Executive Chef/Sous Chef and other departments in a timely fashion.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guests. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Reports To: Sous Chef, Executive Sous Chef, Executive Chef. Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Inform Executive Chef/Executive Sous Chef of any shortages before the items run out of inventory supplies and prepare requisitions for supplies and food items for production in the work area.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook must have knowledge of all cooking and preparation equipment. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists Grill Chef, Production Specialist, and/or Sous Chef in their areas as assigned. Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
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Two years of supervisory experience in a Sous Chef capacity in a high volume, mid-priced restaurant required. Accountable for: Prep Cook, Pastry Cook, Pantry Cook, Line Cook, Lead Line Cook.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Receives ongoing training, technical direction and guidance from the Pastry Chef, Baker, Chief Steward, Garde Manger Chef, Pantry Chef de Partie, Banquet Sous Chef, Tournant Chef, and/or Executive Sous Chef.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs other related duties as assigned by Director of Culinary Operations / Executive Chef/Sous Chef/ Manager/Supervisor. Assist the Chef/Kitchen Manager in following and maintaining standard recipes as listed in the ASM Global Food and Beverage standard recipe book.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supports Sous Chef by cooking side items to service the hot line and grill and fusion stations. Assists Sous Chef with meal production. Assists the department in multiple assigned areas to include hot line production, grill, display cooking, pantry, and service.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations.
Full-timeExpandApply NowActive JobUpdated 7 days ago
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