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Executive Chef
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Full-time
- We are seeking a dynamic and creative Executive Chef to lead ZINO Mediterranean Cuisines ( ), a new dining destination within the vibrant food scene of downtown Berkeley.
- R esponsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations.
- Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
- Plan, create, cost and prepare regular menu, banquet menu, and daily special menu items.
- Collaborate with the hotel's event planning team to create customized menus for banquets, weddings, conferences, and other special events.
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