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This position reports to the Kitchen Manager or Executive Chef. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating and/or expeditor. Able to assume responsibilities of kitchen production and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in other areas.
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This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards. 2-3 years previous experience as a kitchen supervisor in a hotel restaurant.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Culinary Lead (Hourly Kitchen Manager) Ability to cross train across the restaurant to ensure rapid growth. Be responsible for opening or closing the restaurant. Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing.
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Maintain effective communication with the Executive Chef,Restaurant Manager, Event Manager, etc., to ensure awareness of businesslevels, scheduled groups and activities, and guests special needs, allergiesand requests.
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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.
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As a Sous Chef, at [INSERT LOCATION] you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality.
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Join us at Hilton Garden Inn of Overland Park for an exciting culinary adventure as our new full-time Head Chef - Kitchen Manager ! As the culinary maestro of our restaurant, you'll orchestrate a symphony of flavors, continuously crafting enticing menus that keep up with culinary trends.
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Schedule: The Sous Chef/Kitchen Manager determines the work hours which includes rotating weekends and holidays that fall on the schedule. working in a restaurant style kitchen.
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4+ years as a sous chef, chef de cuisine, or executive chef (both restaurant and catering experience is desired) Manage all aspect of kitchen operations on Retreat along with Assistant General Manager of F&B including scheduling, payroll, menu development, food ordering, and costing.
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They have direct oversight of sous chefs and kitchen leads and are the main point of contact for that specific kitchen, whether it be the Miraval's three-meal restaurant Cactus Flower, and our elevated lounge experience Coyote Moon. This Chef is the main driver of food quality and consistency in their kitchen.
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Bear Lake PA.
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