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Job DescriptionJob DescriptionOverview:An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Lead (Hourly Kitchen Manager) Ability to cross train across the restaurant to ensure rapid growth. Be responsible for opening or closing the restaurant. Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Experience in a full service fine dining upscale restaurant is a plus. Il Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team.
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Job DescriptionJob DescriptionCulinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are guided by a Mediterranean heritage thats been perfecting how to eat and live for four thousand years. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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401k enrollment with CAVA contributionPaid sick leave, parental leave, and community service leaveFREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brandindicates eligible qualifying positions California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context.
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Act with Agility: We welcome change; its the only constant. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team.
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As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing.
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Experience: Minimum of 3 years of experience as a Sushi Chef in a high-volume, high-quality sushi restaurant. We are seeking a skilled and passionate Sushi Chef to join our dynamic team.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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CTE: Chef/Kitchen Manager/Culinary Instructor. This position involves course instruction as well as multiple professional responsibilities beyond the classroom including supporting Leu’s Café & Catering and optional competitions through the CA Restaurant Association (CRA) and the Careers through Culinary Arts Program (C-Cap.
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The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
chef kitchen manager restaurant jobs in Venice, CA
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