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Minimum of 5+ years of Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. As an Executive Chef for Alliance Hospitality Group, LLC your goal is to assist the staff, both front and back of house, and the restaurant to succeed.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.
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Support the Sous Chef or Head Chef in overseeing kitchen operations during their absence. Performs any other duties assigned by Sous Chef or Head Chef. Reports To: Sous Chef.
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Mavrix.com) is the Valley's newest entertainment hub, offering 22 lanes of upscale bowling, 85 arcade games, state-of-the-art laser tag, billiards tables, dozens of 4K televisions, 1,500 square feet of meeting and event space, a sports theater restaurant and bar featuring chef-prepared menu items and a large outdoor games patio.
Starting at $10.85 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. We pride ourselves on offering exceptional guest experiences with our on-site restaurant, full-service spa, indoor and outdoor pools, and 24-hour fitness center.
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As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
$16.5 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment. The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant.
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The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department.
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At Peter Piper Pizza, the Technical Manager supports the restaurant by managing the entertainment area – inclusive of all games, rides, play park, kitchen equipment, POS and other facility issues.
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Responsible for reporting any maintenance required for kitchen equipment. The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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As the Working Sous Chef, you will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations while delivering top-notch cuisine to our valued guests.
$42,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
chef kitchen manager restaurant jobs in Phoenix, AZ
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