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Assumes complete charge of the kitchen in the absence of the executive chef. In addition to supervision of kitchen staff, the CDC will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.
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Proven experience as a Chef in a luxury hotel or upscale restaurant. As the Kitchen Manager at Wayfinder Newport, you will be a key leadership figure in our culinary team, assisting with overseeing the planning, organization, and execution of all culinary operations.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Minimum of 2 years Executive Chef, Kitchen Manager, or Sous Chef experience. This popular "polished" full service concept is seeking a strong Executive Chef for their new location in Buckhead GA. Candidate must be willing to relocate to Buckhead in October 2024.
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The Brunswick Hotel and Noble Kitchen & Bar, managed by Hay Creek Hotels, offers 51 upscale guest rooms and suites, a chef-driven local restaurant with seasonal outdoor patio, and meeting and event space just 30 minutes outside of Portland, ME. Visit thebrunswickhotel.com and noblekitchenbar.com for more information.
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Kitchen, back of house, BOH, broil cook, saute, fry cook, pantry, chef, grill operator, line cook. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Assist as liaison between sales department, chef/kitchen manager and event management team to ensure that the clients' expectations are met. Collaborating with the Banquet & Event Operations Manager and Supervisors, Sales team, and Chef/Culinary Operations Manager, they strive to meet client expectations and forecast staffing needs effectively.
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We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee the operations of the 1917 Bar and Wine Bistro in downtown Los Angeles. Proven experience as a Kitchen Manager or similar role in a high-volume restaurant.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Sous Chef to join our team.
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Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing.
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Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time. Did you know Bardenay was the first restaurant and distillery in the nation.
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MGM Grand Detroit is currently seeking a Restaurant General Manager for DPrime, our contemporary upscale steakhouse crafted specifically for Detroit. Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
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Experience: Minimum of 3 years of scratch-kitchen experience as an Executive Chef or Kitchen Manager. If you're seeking a career in a dynamic, high-volume upscale restaurant environment and want to be part of one of the top restaurant groups in a period of expansion, then we want to hear from you.
$90,000 - $100,000Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Restaurant and Kitchen Managers are primarily responsible for supporting the General Manager with ensuring that front-of-house (FOH) and back-of-house (BOH) operations and team members perform according to established operational, compliance, safety, cleaning and sanitation standards.
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Required minimum 1-year experience as a kitchen manager or supervisor in a casino or restaurant serving at least 5,000 covers per week. Leads the restaurant outlet kitchen team, per the direction of the Room Chef.
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