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Assist Dining Room Manager/Executive Chef/Chef de Cuisine with training of kitchen staff. Assist Dining Room Manager/Executive Chef/Chef de Cuisine with food management/menus.
$80,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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At Soho House a Junior Sous Chef , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
$70,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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POSITION SUMMARY: The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. SUPERVISORY RESPONSIBILITIES: The position assists in supervising /leading restaurant staff (kitchen and floor) to comply with the organization's policies and procedures.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
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Assist the Food & Beverage Manager in overseeing daily operations of the restaurant, ensuring seamless service and guest satisfaction. We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine under the helm of a James Beard Award-Winning Chef.
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This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, Jose Andres Group.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As Junior Sous Chef, you will be required to show a good Knowledge in all aspects of Food Handling & Sanitation standards, show good Leadership & Teamwork skills, must possess the ability to assume command and manage all aspects of the Kitchen Operation whist the chef / sous chef is off line.
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Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
$20 an hourFull-timeExpandUpdated 3 months ago - UpvoteDownvoteShare Job
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The Channel Marketing Manager (Content Specialist) will be responsible for planning and creating valuable digital and social content to attract customers and enhance the chef journey. The Assistant Channel Marketing Manager will be responsible for planning, directing and coordinating the marketing of the company’s products and services to meet the company’s objectives in the US Asian Channel (retail, foodservice and industrial.
$100,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting low inventory of service items and supplies to the Lead Server or Food & Beverage Manager promptly. JRK is seeking a Lead Server who is a vital part of helping the Hotel Oceana Santa Monica achieve a high level of guest satisfaction through providing unparalleled food service in both the Hotel Restaurant and Room Service.
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Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Experience in a luxury hotel dining setting or upscale restaurant. From dawn's first light to the tranquil sunset, Sirena at The Georgian Hotel, led by Chef David Almany, invites you on a culinary journey that marries the laid-back essence of California with the timeless allure of Coastal Italy.
$19.2 an hourFull-timeExpandUpdated 1 month ago
chef kitchen manager restaurant jobs in Santa Monica, CA
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